Jean Galler was born into a luxury dessert environment. He liked working in the family confectioner’s shop founded by his grandfather in 1930 and he has kept this passion since then. At 16 years old, inspired by chocolate, he experiments this living material that fascinates him. To develop his knowledge and discover new savours, he studied in Basel (Switzerland), then with Gaston Lenôtre in Paris.
At 21 years old, he launched his own enterprise. 30 years later, the foundations of the company remain the same :
passion for chocolate ;
pride in perfection;
Today, the team of more than 100 employees design, produce and market pralines, ice-creams, chocolate pâtisseries, filled chocolate bars, as well as chocolate tablets, Cat’s tongues (cartoon cats moulded from chocolate), spreads, bite-sized chocolates,…
After having built up its reputation in its region, Galler is now found throughout the Belgian market in more than 2,000 sales outlets. Galler owns currently a network of stores in Belgium, France, Luxemburg, Japan, the Lebanon, the United States, United Arab Emirates, England...
Since 1990, Alessio and Cecilia have devoted and committed themselves to the search of perfect harmonious tastes, becoming reality in the form of a linear balanced bars or a napolitain shape, and a soft roundness of a praline.
The entire production process is followed by dedication and artisan skills such as the selection of the seeds of cocoa, personally done by Amedei in the countries of origin to the manufacturing of the chocolate conducted in the laboratory of Pontedera, under the attentive supervision of Cecilia, Amedei’s maitre chocolatier.
William Dean Chocolates was founded in 2007. The company is named in honor of its founder's father (William) and grandfather (Dean). WIlliam Dean Chocolates follows the artisan tradition of creating everything we make by hand, in small batches and without preservatives.
At William Dean Chocolates, we excite the eye and intrigue the palate with works of art made from only the finest ingredients. Every piece is made by hand in our shop in Largo, Florida.
Having a passion for cooking and baking with the perfumes and flavors of chocolate, flowers, herbs, citrus, exotic fruits, berries, nuts, and spices over the last 20 years, Chef Oliver Kita turned his time and focus to studying and training with the top master chocolatiers on two continents. The result is the Oliver Kita line of artisan fine chocolates of a remarkable quality using superlative French organic and Swiss sources complemented by traditional French methods and the finest ingredients. Heavy satin cream, award-winning sweet butter, the finest fruits, low sugar, and carefully selected and roasted nuts are all in an artfully hand-crafted design by Kita.
Kita said he is using organic chocolate as well as fair trade chocolate. “I believe it’s important for the patrons of my shop and anyone who purchases chocolate to align their spending choices with universal and personal values. A percentage of their purchase is used to support 1% for the Planet.
Neuhaus expertise is based on over 150 years of tradition and know-how. This dynamic andinnovative Belgian company enjoys an international reputation for its wide range of high quality products. These, along with its image, are regularly reworked and updated. It is this shrewd blend of tradition, modernity and qualitythat contributes to the brand's success.
Joan Coukos, Chocolatier & CEO of CHOCOLAT MODERNE, is a Native New Yorker. She graduated magna cum laude from Duke University with a degree in French and Russian, and received an MBA from UNC Chapel Hill before entering the New York banking scene. Her extensive career included six years in Moscow during the rough and tumble days of Russia’s transition to a market economy, after which she returned to New York and Wall Street in 1999.
Open to new inspiration and challenge, in December 2000, on a trip to Brussels, she fell under the spell of old world, hand made chocolates and began creating recipes back in her tiny Manhattan kitchen. Her co-workers became the first enthusiastic guinea pigs, and upon receiving repeated accolades, she began taking formal steps to becoming a chocolatier.
Chocolatier RICHART, your French chocolate maker, is truly dedicated to producing fine chocolates for chocolate lovers around the world.
RICHART's devotion to creating fine chocolate and the art of the chocolatier is unmatched by other chocolate companies.
Considered the most refined chocolate company, RICHART is dedicated to producing the finest chocolates for you from the finest ingredients.
RICHART chocolates are the product of a family tradition of ceaseless pursuit of perfection in chocolate. You'll enjoy a peerless mix of innovation, purity, elegance and clean design in your RICHART chocolates.
Indeed, all RICHART fine chocolates exhibit our love and dedication to the chocolatier's craft. That's why they are considered to be the most beautiful and the most refined chocolates in the world. And RICHART the most refined chocolate company.
A recession-proof Chocolate adventure sold at retail and wholesale markets, has recently added ice cream to their retail stores across the city.
Making this step in the path, is an added pleasure of doing business, incorporated with Jacques chocolate product as a "way of life."
Jacques Torres Chocolate, MrChocolate.com LLC; is just one click away to sending Chocolate lovers neatly, and cleverly packaged chocolates delivered monthly to your front door.
Tad Van Leer : “I’ve been covered in chocolate since the day I was born. You see, my father, and his father before him, devoted their lives to making the finest chocolate and related products for the most famous of confectioners. Over the years, I worked with the finest dairies, bakers and pastry makers to create new natural confections and ice creams. In 1994, Cook’s Illustrated judged our Van Leer Chocolate ‘best dark chocolate and cocoa powder in the world. When it came time to take charge of this legacy, I decided to dive deeper yet into chocolate by acquiring boutique J. Emanuel Chocolatier. “